Fredrik Jonsson is a co-founder of Tekinn, a foodtech company that specializes in providing large food producers with fermentation technology to turn fibrous side streams into healthy food ingredients. He holds dual masters of engineering in nanoscience and industrial environmental economics from Lund University, showcasing his diverse educational background. In recognition of his entrepreneurship, Fredrik was named one of the top 34 promising entrepreneurs under the age of 34 in 2022 by Rapidus and PWC.